Soup, taken
seriously.
Bone broth clarified for fourteen hours. Gazpacho poured tableside from a ceramic pitcher. Every bowl plated like a course at a tasting menu.
Loved by 2,400+ guests
Every meal,
re-imagined.
"We don't make soup. We make the reason you come back on Thursday."

Heirloom butternut — sourced this morning
Root to bowl — nothing wasted

Bone broth — hour three of fourteen

Chilled avocado — the working lunch

French onion — the cheese pull moment

Boardroom catering — twelve heads, one vote

Hand-torn sourdough — baked same morning

Lobster bisque — date night, no reservation required

The sieve pass — where clarity comes from patience

Plated like a course — eaten like a memory
Elegant comfort
for every table.
From a twelve-person board presentation to a 200-guest wedding reception — we bring the copper pots to you. Each catering package is built around your guests, not a template.

Book Catering
Tell us about your event — we'll reply within 4 hours.
"Ladle catered our Q4 all-hands. The bone broth station alone had people lingering for forty minutes. Best vendor decision we made this year."


The bowl is
waiting.
No three-hour commitment. No tasting menu sticker shock. Just an evening where the soup is the event — and the company makes it better.
Hours
247 West 18th Street
New York, NY 10011
Between 7th and 8th Ave · Chelsea
Reserve a Seat
We hold your table for 15 minutes. Arrive hungry.
Community
Insights.
I come here three Tuesdays a month. The roasted tomato with smoked paprika oil is the only thing that makes a 2pm meeting feel survivable. It's the lunch I didn't know I was missing.
We did a date night at the window table on a Thursday. No wait, no pressure, incredible French onion. My partner still talks about the cheese pull. We were in and out in 75 minutes and both completely satisfied.
Ladle catered our Q4 all-hands. The bone broth station alone had people lingering for forty minutes. Three executives asked me for the contact before the meeting even ended. Best vendor decision we made this year.

The first sip closes your eyes before you even sit down.
Walk-ins welcome. Window tables fill by 6:30 PM.